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  1. imatryin

    need advise

    Its a homemade smoker out of an old freezer. I plan on making some venison sausage. I just got it running tonight but cant get it under 190* I plan on putting in another vent to help reduce the heat the burner I ordered off eBay is way to big. But I wanna know what temps everyone is using?
  2. imatryin

    need advise

    Just got my smoker running. I now have a problem I need to know at what temps to dry it in the smoker and what temp to smoke at.
  3. imatryin

    Need some help!!!

    Yeah... thanks for the info
  4. imatryin

    Need some help!!!

    So I guess my question is how do I really know what this feezer is made of
  5. imatryin

    Need some help!!!

    And if I'm correct you can't smoke meat in anything galvanized because it will make u sick correct?
  6. imatryin

    Need some help!!!

    Still lookin for help
  7. imatryin

    Need some help!!!

    I was just given an old stand up freezer to make into a smoker they told me it's from the sixties but I've heard you cant use gallvanized metal. Can anyone help me find out how to detect galvanized metal??? Any ideas how to conver this freezer into a smoker???
  8. imatryin

    newbie

    Hello fellow smokers. I came across this sight when I was researching which type of smoker to buy. I'm from northern Michigan and want to start smoking some of my venison from this year. I need some guidance on what to buy. Any help would be great.
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