Recent content by iloveribs
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Is it bad to hit the stall quickly on pork back ribs, eg in less than an hour?
Found this thread so guess I'm not alone https://www.smokingmeatforums.com/threads/rib-temp-stall.262487/ -
Is it bad to hit the stall quickly on pork back ribs, eg in less than an hour?
It's temperatures on the probes inside the smoker and in the meat of 3 separate racks of ribs. Temperature is on X axis on the left, time on the Y axis on the bottom. The internal temp in the meat rose very fast then plateaued for a long while. I don't normally bring the smoker up to 350 at the... -
Is it bad to hit the stall quickly on pork back ribs, eg in less than an hour?
Been a a while since I smoked and still consider myself a novice.. I had to run out after putting the meat on and misjudged my fuel and blasted my ribs at the start (see attached chart). Is this going to have a negative effect? I don't recall hitting the stall this early in the past. -
how long to rest baby back ribs? wondering why one rack turned out great and another didn't
Thanks for the advice. I forget where I'd read that probing rib meat was inaccurate and to just do the bend test so that's why I hadn't bothered but I'll go ahead and probe from now on. -
how long to rest baby back ribs? wondering why one rack turned out great and another didn't
Sorry I haven't been back! I'm not trolling! Thanks so much for all the comments. Here's more info based upon what has been said/asked I did the bend test which is how I figured they were done. They were on for 4.5 - 5 h at 225 with the occasional spike up to around 240. I didn't foil/2-2-1... -
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how long to rest baby back ribs? wondering why one rack turned out great and another didn't
I recently smoked two racks of baby backs that had been frozen. I let htem thaw in the fridge for a couple days. Then smoked both at 225 for about 4.5 h. I let one rest for about 10-15 minutes before cutting and serving and then wrapped the other and kept in fridge overnight since we didn't need...
