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Recent content by ilmn8er
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Awesome thank you so much for the input! JJ can you explain the 1-11/2Gal Cold Water to cover Chix. I got the cups and tablespoons just didnt follow the volume of this part of instructions.
Hey everyone I recently purchased my first smoker and am hosting a christmas party this year. Im going to smoke wings and a pork roast and Im really wanting these wings to pop with flavor. Ive read a lot on temps and times but cant find a decent rub. Does anyone have a recommendation for a kick...