Recent content by Ignatz

Thanks for the response. I did my first smoking session this last week--both reverse flow and steel baffle, smoked salmon and a 14-lb. brisket. It worked well--extremely stable, less than 15 degrees difference from one end of the smoker to the other over the all-day session. I hadn't realized...

Ok, please don't laugh. We just replaced our venerable Brinkmann Smoke'n'Pit (over 20 years of year-round smoking didn't do the firebox any good) with an Oklahoma Joe Longhorn. That comes with a reverse flow system; while getting mods to finish it off (e.g., tape for the firebox and the smoker...