Recent content by ian warsaw

Totally out of my budget right now, maybe in the future. Ya las había visto, son excelentes Ahumadora.

Im from Carlos Paz, Córdoba, Argentina. I will keep you update, thanks MrSmoklestein.

With 18 pounds of charcoal I reach 200 C, too much I think (not?), otherwise is not over 100 C. Maybe Im loosing too much heat not only with the steel drums but also because we are here in winter. I'll do this week What I can do about the strong flavor?

After seeing Franklin BBQ, I did not hesitate to have my own smoker. It was built by a blacksmith, following the instructions of the book and videos of Franklin. I know that the proportions are incorrect, (I've discovered after built), so Im having problems. First I tried wood, too much white...

Hi there Al! 18 pounds of charcoal and the temperature is not rising. The flavour still strong.  

Hi people, Im from Carlos Paz, Córdoba, Argentina. 29 years old. After seeing Franklin, I did not hesitate to have my own smoker. It was built by a blacksmith, following the instructions of the book and videos of Franklin. I know that the proportions are incorrect, (I've discovered after built)...