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Recent content by Ian Pringle
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Bacon cure
Thanks for all the advice guys! Being my first post I have to say I'm impressed with how helpful and friendly everyone has been! Other than bears recipe with the Morton QC is there any other dry rub recipes people want to share? My new fridge just doesn't have the room for wet brines.- Ian Pringle
- Post #20
- Forum: For New Members
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I
Bacon cure
I agree! Might try a couple methods, since Costco is having a sale on pork belly and my new house has a deep freeze!- Ian Pringle
- Post #8
- Forum: For New Members
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Bacon cure
Since I'm new to all this what is the difference between Morton tender quick, cure #1, and plague powder #1?- Ian Pringle
- Post #6
- Forum: For New Members
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Bacon cure
Hello to anyone who is reading this! Finally plunging into this forum since I need some advice. I'm smoking my second pork belly and looking for advice on the cure. My first one I basically did equal parts brown sugar/kosher salt. About a half cup each. With black pepper and quarter cup honey...- Ian Pringle
- Thread
- Replies: 19
- Forum: For New Members
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