Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Priced the steel for my FB today. Unfortunately the weather has all but halted my work so I threw some high temp paint on to help prevent rusting until work picks up and I have some extra cash.
Yeah I know. I wasn't going to but the more I looked at it the more crazy it made me. I realized after I posted that I posted the pic with the handle fixed. It was about 1/2" high on left.
I just switched to straight stick burner. Used charcoal for a while. It seems a little harder but I'm also using a COS right now. I do notice a difference in the meat. Not huge, but it's there.
When I welded it I pinched the back together enough for it to pinch it. I really like the way the hinges look. They came with bolts but I bought a 1/2" rod as a guide and wound up liking the way it looked. The link for the hinges is below.
http://www.katbbqsmokers.com/customparts/
Will have 744sqin of cooking grate on lower rack. Haven't decided on placement of top rack yet. I have a plenum design in mind for my exhaust stack and have to figure out how the air will flow through before deciding where that rack should go.
No joke. Some of these guys blow me away with their CAD drawings. I wish I knew how to do that. All my drawings are in my head. Hopefully this will be done before summer or at least my bday in august. I will continue updating as it goes along.
How do you feel about the plenum? Did it improve the heat on the FB corners of the cooking grate? I work in HVAC and am planning on a plenum that's about 18"w x 3-4"t that reduces to my 6" stack. By HVAC standards that would improve overall flow across the grate.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.