Recent content by HushyQ
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Pastrami - A "Famous" NYC Copy Kat 😼 (Almost)
Damn, that looks amazing. The bark and color are just perfect. And the EH to toast the magnificent job is perfect. But I thought you'd choose a Rye, lol. Pastrami for Thanksgiving sounds lika plan. Love the post!!! -
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What was the last concert that you went to?
Just saw the Third Mind at the Beachland Ballroom in Cleveland. Was my birthday present. Kind of a supergroup led by Dave Alvin. Folk, Ballad Jam band I guess. A really cool story on their website about how they came together. I highly recommend checking them out. Especially the lastest...- HushyQ
- Post #109
- Forum: Blowing Smoke Around the Smoker.
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The Pulled Ham obsession
So much has been posted on pulled ham and I've posted my version already so this isnt a show and tell but simply another thank you to @jcam222 for turning me on to this amazing idea and a reminder that hams will be on sale for thanksgiving and then easter and I urge all of you to pick up as many... -
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My First Mortadella
Oh man, I love mortadella. I don't know whether to thank or curse you for making me think about going down this path, lol. Thin sliced, crispy, fried mortadella sandwich is one of my favs. Thanks for the post!!!! -
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A two inch thick porkchop
I get them often at my butcher shop. Always brine for 24 hours. Dry off and air dry in fridge for awhile and then grill like a steak. Sometimes I reverse sear but lateley just grill to medium rare. Last ones I did were brined with an addition of dry chili garlic spice I got at an Indian...- HushyQ
- Post #16
- Forum: General Discussion
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Hot Dogs: Side by side comparison
Hot Mustard, relish and Horseradish, Yum!!!! Never heard of those brands but they both look dog gone great.- HushyQ
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Brisket help, point 175 flat 194
Don't sweat it. I would just let it ride man. Poke for tenderness, wrap and rest. A looooong rest. Its gonna be good no matter. -
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🇺🇲 Happy 4th of July 🇺🇲
Happy Independence Day all. Sincere thanks to all our Veterans and actives!!!- HushyQ
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Keto Cowboy Beans day
Oh man, these beans are going on the SMF must-make list for sure. Never used soy beans and I sure am intrigued. If these beans are half as good as your Keto rub recipe @jcam222 , I can't wait. I'm thinking pulled ham and these beans are in my immediate future. Thanks Jeff!!!- HushyQ
- Post #35
- Forum: Chili, Soups, and Stews
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My Dry Cure Bacon attempt
You can see the future @Smoking Allowed. Mar had me make her bacon and eggs again today. I went BLT. Oh, and before I closed this baby, I added 3 super thin un-fried pieces of this succulent swine. And, of course, the Tomato must always touch the Mayo. Always, lol. Next time I'll swap the... -
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Recommendations for a dedicated spice grinder?
I've had this one for 3 or 4 years now. two separate bowls w/blades. I use the 3 blader for spices and the 2 blader for coffee. https://www.amazon.com/dp/B0999CJBD9?ref_=ppx_hzsearch_conn_dt_b_fed_asin_title_1&th=1- HushyQ
- Post #24
- Forum: Slicers, Grinders, Tools, Equipment
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Smoked Meatloaf and Pepperoni Poppers
Looks great! Definitely time for smoked meatloaf. Thanks!!! -
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My Dry Cure Bacon attempt
Costco had a bunch and I went through everyone of them. One of the quarters was really fatty. Didn't shoot that one sliced, lol. Gonna be good mixed in with some smoked meatloaf patties and added to a big ol pot of Collards. -
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My Dry Cure Bacon attempt
Thanks All! For sure no more store bought. Not very much work to get an amazing product. Thanks so much for sharing this killer and easy recipe!!!
