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Recent content by huricanelane
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Thanks Dward51! That is what I suspected, but I didn't research. I did check the bag and reread it specifically looking for any mention of ground meat.
I tried Big Casinos recipe using ground turkey earlier this week. Mine fatted out a little bit and I thought it was a bit salty(and I like salty). I used tender quick rather then cure and salt, and think I added too much. On the TQ bag it says to use 1 Tbsp per LB, but I have read elsewhere...
I've been using this forum as a good starting point for several smoking projects, and decided it was time to join to get some opinions.advice.
My project this week has been turkey snack sticks. I have some smoked crushed jalapenos and smoke dried tomatoes that I haven't tried yet. I also...