Recent content by Hungariantom

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    Whole Hog Cinder Block Build / Function Questions

    I think you're making this harder than it has to be. As someone else suggested get a burn barrel and cut a hole below the bottom seam big enough to fit the head of your shovel in. Drill holes at the bottom third seam and stick rebar through those holes to act as a grate for the barrel. About...
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    Freebie!

    Well if I only have 14 in almost 4 years not sure I can get 36 more (35 now). I’ll try to post a pic of the last butt from start to finish. here’s the start I’m terrible at remembering to take pictures. I’m old and just like to eat. Y’all have a great day.
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    Freebie!

    Well I don't know how many posts I have but I'm sure it's no where close to 50. This might be the first. I've been lurking for awhile and have gotten a tremendous amount of knowledge and ideas from this site. I smoke a good many butts, chuckles and whole chickens but haven't pulled the...
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    Smoked Italian Beef

    Thanks. I think I'm going to give it a try this weekend.
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    Smoked Italian Beef

    Looks delicious. What's in the rub?
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    I Am Declaring This A Disaster (Lotsa Pics)

    Sorry about all the work only to have something like this happen. I'm in SC and we had an ice storm about 10 years ago that did similar damage. My wife's grandparents had a huge Live Oak tree in their yard and it was a twisted broken heap with most of the limbs on the ground. We thought about...
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    Tripe Soup

    Have had fried tripe and it's delicious when it's hot. When it cools down I believe you can use it as decking material.
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    Boiled Peanuts

    Love me some boiled peanuts! My wife's uncle here in South Carolina grows peanuts and at the right time we'll go pull up about a 20 foot row, pick them off the plants, clean em, then boil. We freeze them in quart bags and then just reheat (maybe add a little more salt) and eat. We get enough...
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    California Wildfires

    Great pics. Looks like an awesome ride and the food looks good too.
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    freezing boiled peanuts !!!

    I do it the same way as 5GRILLZNTN does. We pulled way too many peanuts last year but boiled them all then just put in ziplocks and froze. Whenever we want I just pull one out and heat up in hot water. Sometimes add a little more salt to the water. But I do like them soggy with a lot of...
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    Charcoal newbie

    I usually leave my charcoal in the chimney 30-40 minutes (even 3/4 full). Seems like it takes that long to get all of the charcoal a shed over. Not sure if that had anything to do with it or not.
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    My Best Ribs Ever: Grilled On The Santa Maria (W/Pics)

    That looks insanely good! I really want to add a Santa Maria to my arsenal.
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    Cherry Smoked Quail and More

    Excellent looking meal! Love quail, saffron rice, and apples. Great pairing.
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    Ref; Not the usual Thanksgiving ideas!

    On that same path....try a deep fried boston butt after you get done with the turkey. I actually found the recipe on the instructions for one of my turkey fryers. It's been awhile since I've done it but should be 8 1/2 to 9 minutes a #. I usually do one that is 6-8#. They are delicious and...
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    Wood Fired Naan Bread Pizza

    Looks delicious!
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