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Recent content by hummada
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Poblanos are very mild and tasty. They really smoke well. If you are going to smoke fresh peppers, why not add them to your chili? Or is the smoke house chili just a pepper blend? There are some big red peppers going around where I live called "ancient sweets" or "twister sweets" you can get...
No problem. I would recommend cutting the peppers in half before smoking(or cut smaller for faster dehydrating) and using those BLUE body cavity search gloves while handling peppers!
@hummada
I always use a water pan while smoking, but if you are throwing them on a dehydrator you may not...
Peppers don't need any more than a couple hours of smoke and you can use your grill. I have never cold smoked them and I have never watched the temperature. Just make sure it's not burning them(which some on the outside of your pepper pile may burn-these are killer!) I like to let them cook...