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  1. hummada

    Smoking Peppers

    You're using the fresh smoked peppers right? Not the powder. Either one will be good but there's nothing like fresh off the smoker peppers.
  2. hummada

    Smoking Peppers

    Poblanos are very mild and tasty. They really smoke well. If you are going to smoke fresh peppers, why not add them to your chili? Or is the smoke house chili just a pepper blend? There are some big red peppers going around where I live called "ancient sweets" or "twister sweets" you can get...
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  5. Smoking Peppers

    Smoking Peppers

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  7. hummada

    Smoking Peppers

    No problem. I would recommend cutting the peppers in half before smoking(or cut smaller for faster dehydrating) and using those BLUE body cavity search gloves while handling peppers! @hummada I always use a water pan while smoking, but if you are throwing them on a dehydrator you may not...
  8. hummada

    Smoking Peppers

      Peppers don't need any more than a couple hours of smoke and you can use your grill.  I have never cold smoked them and I have never watched the temperature. Just make sure it's not burning them(which some on the outside of your pepper pile may burn-these are killer!) I like to let them cook...
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