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The only other thing i clean is the seal between around the inside of the door. . .i wipe it down after each use to maintain seal. . .I use a damp cloth and then run a dry to clear any excess moisture
Our MES is great. Especially with a meat probe it is as simple as keeping it stocked with fresh chips for smoke. We got our's on Ebay. Our model is the 30" digital without the window.
Just picked up a masterbuilt 30 inch electric smoker. . And just finished pre seasoning it. Already have a brisket and some whole chickens to smoke later this week. Born and raised in Virginia. .
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