Recent content by hudpony
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Newbie In Bristol, TN
BTW - if you ever get a chance to visit this place in Tennessee, you will NOT be disappointed: Martin’s Bar-B-Que Joint – Nolensville, TN -
Newbie In Bristol, TN
There's a number of ways to do the ribs but most importantly, get your heat source consistent. If I'm doing St Louis style ribs, I'll keep the ribs at about 190 -215 degrees for about 3 1/2 to 4 hours. Start testing at the 3+ hour mark to see if the rib bone will begin to twist. Some people... -
New to the forum from Los Gatos, CA
Hi all Just joined from Los Gatos, CA, a small part of the south San Francisco Bay Area. Been grilling for 30 years but just recently moved into the realm of smoking meats in the last two years. Started smoking meats with a few test batches of St Louis style ribs for family on a makeshift...
