Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Fellow Meatheads!! So, this is actually my very first post on the forum, and I am looking for some early guidance. I just made some sausage out of a pork butt, with some seasoning and cheeses. They came out looking awesome!! Seemed well packed. I then smoked them for 3 1/2 hours at 125 for...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.