Recent content by hoyamannn
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Turkey in MES - how to smoke and avoid "tough/rubbery" skin
Hey all, Quick turkey question before I throw my bird in the MES 30. The last time I smoked a whole turkey, I brined, smoked for about 5 hours at about 230 degrees until internal got to 167, removed, wrapped and rested for about an hour and then carved. I found the skin to be chewy and... -
Weber Smokey Mountain on sale.
Link below, $239.99 w/free shipping. http://www.aimtofind.com/grills-and-smokers/weber-18-5-inch-smokey-mountain-cooker-pn-721001-2011-model.html- hoyamannn
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- Replies: 1
- Forum: Charcoal Smokers
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1st time smoking ribs in the MES
Thanks everyone! I'm gonna try to get a Qview in for the 1st time. My daughter LOVES restaurant ribs, so hopefully I don't disappoint! I've done so much research on here and the knowledge seems to be so incredible that I don't think I could fail if I tried! -
1st time smoking ribs in the MES
I have a question for all here, and a big thanks in advance for the great advice. I have 3 racks of spareribs to put in my smoker tomorrow. I plan to coat them tonight with some mustard and then rub on some of the rub I have that I've used on some pork butts in the past. Now a few questions I... -
new to smoking/ questions about pulled pork
leggo, I did my 1st smoke this weekend and did pulled pork. I basically followed the direction in the pork sticky to a "T" and mine turned out incredible. I got the internal temp up to 190 degrees and wrapped it for 45 minutes before pulling it apart. With my VERY LIMITED experience, I would... -
My first post and first smoke with my MES 30.
Hello all! First off, let me start by saying this website is amazing and I appreciate the insane amount of knowledge and assistance that is offered here. I'm addicted to smoking now and I've only done it once! Last week I got a MES 30 for my birthday. I dediced the first thing I was going...
