Recent content by Howlett1
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Hello! Plus some brisket butcher questions
Yeah there could be some of that going on. It came from someone who raises cattle and then sells the beef. Where I'm from brisket isn't often for sale at the grocery store. It's more often sold as pieces instead of whole packers. It is available though every now and then. I don't think I've... -
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Hello! Plus some brisket butcher questions
Thanks, I found that bottom picture in my searching and only for that and the info about the deckle I would have not thought this could even be part of a brisket. The rounder end is probably 2.5-3 inches but then it goes down to about 0.5-1 inch at the opposite/straight cut end. -
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Hello! Plus some brisket butcher questions
Hello from NL Canada! Picked up a 22" kettle in April 2018 and the collection and interest has been constantly growing. I have a good few cooks in over the last few years and been helping friends get into the art as well. A nice chunk of my knowledge has been from places like this forum and...
