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This could be completely crazy and not work, but has anyone ever tried a copper worm like in a still to cool the smoke? 3/8" OD maybe. It's a little pricey though. If you were to put the worm in a bucket. If the ambient air temp was cool enough, would it cool the smoke enough? Or would the smoke...
Mr T,
That makes you think about the reasons people built certain things the way they did 50 or so years ago. It may have been the "right" way. Everything now is built for convenience. Such as, anybody can have a smoker now. They fit on your deck, garage, wherever. You don't need a fair size...
First off, thank you for your reply,
I used an AMNS in my masterbuilt smoker. Only lighting one end. Im assuming that would create a not as clean and smooth of a smoke as say whatever smoke generator you are using plumbed into your smoke chamber, a couple feet away. I'm all for learning.
Shawn.
Mr T, not to sound rude, but in all seriousness, was I crazy to try this much cheese for my first round? Lol
To answer your question it will depend on how long this lasts me. Ive been fortunate that everybody, that has had anything I've gotten out of my smoker has liked it and a bunch of people...
Driedstick, it was about 40 degrees F outside and ran about 62 I'm my smoker. When I pulled it from the refrigerator this morning it had darkened a little.
B-one, I was using Hickory, so being a little on the stronger side, I was worried. I'll see what happens in 4 weeks of I can wait that...
I believe all the good words for your talent have been used already. So I will repeat some of them. Your work and talent are amazing. The bears on the railing and the small one hanging from the logs on your house are great. I also enjoy your knowledge you share on this forum. Thank you.
Shawn
I was afraid of over smoking, so I pulled everything at 3 hours. It didn't look like I got a lot of color, but I guess I'll find out in a couple weeks.
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