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  1. horse

    First cheese smoke.

    This could be completely crazy and not work, but has anyone ever tried a copper worm like in a still to cool the smoke? 3/8" OD maybe. It's a little pricey though. If you were to put the worm in a bucket. If the ambient air temp was cool enough, would it cool the smoke enough? Or would the smoke...
  2. horse

    First cheese smoke.

    Mr T, That makes you think about the reasons people built certain things the way they did 50 or so years ago. It may have been the "right" way. Everything now is built for convenience. Such as, anybody can have a smoker now. They fit on your deck, garage, wherever. You don't need a fair size...
  3. horse

    First cheese smoke.

    So far, waiting has been the hardest part of smoking for me. I made CB and waiting 2 weeks for it to brine was agonizing.
  4. horse

    First cheese smoke.

    Thank you. That's quite a stock pile. If I get hooked too bad I'm going to have to get counseling or another job. Lol
  5. horse

    First cheese smoke.

    Thank you, and you have a good evening also.
  6. horse

    First cheese smoke.

    First off, thank you for your reply, I used an AMNS in my masterbuilt smoker. Only lighting one end. Im assuming that would create a not as clean and smooth of a smoke as say whatever smoke generator you are using plumbed into your smoke chamber, a couple feet away. I'm all for learning. Shawn.
  7. horse

    First cheese smoke.

    Mr T, not to sound rude, but in all seriousness, was I crazy to try this much cheese for my first round? Lol To answer your question it will depend on how long this lasts me. Ive been fortunate that everybody, that has had anything I've gotten out of my smoker has liked it and a bunch of people...
  8. horse

    First cheese smoke.

    Driedstick, it was about 40 degrees F outside and ran about 62 I'm my smoker. When I pulled it from the refrigerator this morning it had darkened a little. B-one, I was using Hickory, so being a little on the stronger side, I was worried. I'll see what happens in 4 weeks of I can wait that...
  9. horse

    A Bear From Log to Finish (Picture Heavy)

    I believe all the good words for your talent have been used already. So I will repeat some of them. Your work and talent are amazing. The bears on the railing and the small one hanging from the logs on your house are great. I also enjoy your knowledge you share on this forum. Thank you. Shawn
  10. horse

    First cheese smoke.

    I was afraid of over smoking, so I pulled everything at 3 hours. It didn't look like I got a lot of color, but I guess I'll find out in a couple weeks.
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  13. First cheese smoke.

    First cheese smoke.

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  14. horse

    First cheese smoke.

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  17. horse

    First cheese smoke.

    I've been lurking on here for awhile but never posted anything.I have smoked loins, shoulders, burgers, and a meatloaf. Along with a couple fatties. I have never had such awesomeness. I'm going to try cheese today since it finally got cold in Pennsylvania. I got Pepper Jack, Brie, a sharp...
  18. horse

    New to smoking.

    I will certainly share anything I can. Looking forward to finding "new" stuff. Plain ole' grilling is old. Gonna try smoked burgers for sure.
  19. horse

    New to smoking.

    Susquehanna River. We have some good sized Flatheads up here. 42" 34 pounds is the biggest so far.
  20. horse

    New to smoking.

    Hello from Pennsylvania. I bought a MasterBuilt Sportsman Elite because we were catching flatheads on the river and I wanted to try smoking them. They turned out great for my first smoking session of anything. I found this forum looking for information on my first pork shoulder that I currently...
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