hondabbq's latest activity
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Im getting ready to make a run of Capicolla again. I did the Umai thing and did the long cure, but this time I want to do a cooked/... -
I too have an OG Blackstone pizza oven. Based on my experience with it I would not hesitate getting the new gen oven. Dave
-
hondabbq replied to the thread Pizza Ovens.I have the OG Blackstone pizza oven. Its perfect. Heats up in 10 mins and 2 minute pizza cook and turn it off. The new ones are alot...
-
hondabbq replied to the thread Smoked What???.Probably would taste great with my Iced Tea Jelly i make. I use that solely for my PB&J.
-
hondabbq replied to the thread Pepperoni snack sticks with pepper jack cheese.Looks Great. I like to change up my pepperoni sticks and add some rehydrated onion, parmesan cheese and some dry tomato soup tot he mix...
-
hondabbq replied to the thread Velveting Meat.I was " donated" a very tough porkloin. I tried making some Schnitzel with it. I pounded it and it was still very chewy. I tried to...
-
hondabbq replied to the thread Spicy Coppa Out of the Cave.Spice blend recipe?
-
hondabbq replied to the thread Will I Hate Water Stones (Again).I was trained on using 4 stones. I take all my edges to a Japanese edge. Fully flat, no bevel.
