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Recent content by homebrewru

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  1. homebrewru

    Vertical SS Smoker only $179!!!!

    Yeah, I like the rectangular water pan and stainless burner. We have an Academy store here. I'm going to see if they will assemble one for display so I can look it over.
  2. homebrewru

    Vertical SS Smoker only $179!!!!

    I think you are right. Heck, for that price I could make changes if I have to and still come out ahead.
  3. homebrewru

    Vertical SS Smoker only $179!!!!

    I should have put the price in the title of my original thread. That is the best part! If I buy it I will give a review. http://www.academy.com/index.php?pag...263-02367-1204
  4. homebrewru

    36" Vertical SS smoker at Academy

    Academy sports has a 36" vertical stainless propane smoker for only $179! I have not seen it assembled. It is an "Outdoor Gourmet". Has anyone heard of this or uses it? How about a review? http://www.academy.com/index.php?pag...263-02367-1204
  5. homebrewru

    First smoke Q-View

    Great pics, Big. Keep on smokin till you find something you like. I've never tried a fatty. Yours did look good.
  6. homebrewru

    First smoke.

    Have fun VC. I fired up the Bandera last night to cook a couple of steaks. When they were done I threw a couple of logs on the coals and smoked some turkey legs for lunch today. I always put some water on the deck around the smoker to keep any coals that may drop from burning down the house...
  7. homebrewru

    Newbie in Minnesota

    Welcome, Steve. If my Bandera ever dies, I've got my eye on that same smoker. Enjoy the SMF!
  8. homebrewru

    Recent smoke

    Looks yummy, Joe. I can almost smell it!
  9. homebrewru

    Hi from Missouri

    Welcome! I did not know that peach was bad. I've been thinking about getting some since it is readily available in the "Peach State". There's a lot of apple and pecan too. Pecan is one of my favorites.
  10. homebrewru

    Unnamed Cooker

    That is a neat contraption. How much charcoal do you go through?
  11. homebrewru

    Smokin Rookie

    Yep, I gotta agree with the gang. A digital thermometer (or two or three) is the way to go.
  12. homebrewru

    Q-view of 1st smoke on my new stumps

    Wow! You sure got a purty roast! Good job!
  13. homebrewru

    First brisket with pics

    Fine lookin meat. Nice turds too.
  14. homebrewru

    New Years Dinner

    Looks good, Steve. Give me directions and I'll head that way now. Let the Big Dawg eat,
  15. homebrewru

    1st Timer

    Welcome Mat, I've been thinking about getting the cabela. The reviews are very good. Let us know what you do and how it comes out.
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