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Recent content by homebeerbrewer
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I'm a retired firefighter/paramedic. My main hobby is brewing beer, and that takes up most of my hobby money. My hobby money comes from my part time job at a liquor store.
During my time as a firefighter, I worked part time as a tow truck operator, worked a bit as a mechanic, and my worst Idea...
This thread has lead me down multiple rabbit holes, but this turned out to be the one that keeps going. I’d not heard of eating fermented rice. Sure, there’s rice wine, rice vinegar, sake, and other fermented rice products, but fermented rice for dinner isn’t something I’ve even thought of. But...
I'm curious, what causes the starches to convert to sugars at low temps? I brew beer, and to covert the starches in the grain to sugar, I need to steep the crushed grain in 150F water for about an hour. Amylase, the enzyme that does that work, does it best at that temp. Do potatoes have an...
Hi, I've been brewing beer for about 17 years, started fermenting veggies a few years ago, and now I'm learning about fermented meats. I've been smoking meat and fish for many years, but I didn't know fermenting meat was a thing. Until now. I intend to follow this rabbit hole wherever it leads...