Recent content by homebeerbrewer

I’ve had cow hearts, deer hearts, and recently, chicken hearts. All pretty tasty. I’ve not tried sea urchin, and I think I’ll now pass if I ever come across it.

I’d try it. Heck, I’ve eaten rotten shark from Switzerland. I think that’s by far the worst I’ve tried.

I still have my 30+ year old Kenmore. They don't make 'em like they used to.

You had me salivating, until you said instant mashed potatoes. No matter how much other flavorings you put into that, you can't take out the fake potato chemical flavor. The meatballs look delicious.

Yeah, thankfully I don't have to pay that much. Yet.

Thankfully, I don't have kids in school, so I don't have to worry about it. Other than the $5 million budget deficit that will raise my property taxes.

Claremont, New Hampshire. I moved here from Weymouth, MA almost 11 years ago.

That is a cool looking smoker. Definitely a work of art.

Nerve damage sucks. Back in 2009, I broke a big glass water bottle. It severed the nerve and tendon in my right wrist. The shard was so sharp, I didn't even feel it. Had surgery to fix the nerve and tendon, but the nerve didn't take. I still have no feeling in my right index finder, and limited...

That might be the only way I’ll consume the “pastry beers”. Add it to a food recipe. I don’t brew that style beer, so I won’t be able to try it. A slice with some strawberry jam sounds pretty good.

I read the plus as another slice. So if you only have four slices with one pizza, you'd have to have another pizza to get the plus slice. Still less than eating eight slices.

Ok, so how do you get 4 plus? 2 pizzas?

I saw this at the liquor store. I decided to do epic sh*t and buy a bottle.

I have the same problem: Cooper on my right leg. Porter on my left leg.

Porter wants to play ball.