Recent content by holly
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Bottom Round Roast
unfortunately i dont have a slicer. and i wanted it for that day...but if i can get a slicer i'll plan ahead..love roast beef sanwiches!! -
Bottom Round Roast
thanks for all the answers on this. i pulled a rather old roast out of the freezer yesterday and called my son to ask advice. he was hesitant about using bottom round..said if you do inject it with butter and broth before hand. after reading this, i'm just going to roast it in the oven like... -
anyone have some tips for smoking pork belly?
ohh that sounds wonderful too!! Lots of ideas now---thank you everyone!! -
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anyone have some tips for smoking pork belly?
Thank you!! just got off the phone with my son he said about the same thing. 225-230 smoker temp to internal of 160-165, just use my regular rub. I think he's only ever done one but said his came out really good... Just dont want to screw up an expensive (to me) piece of meat! -
anyone have some tips for smoking pork belly?
LOL I'm going to eat it...i want to cook it for meals. not bacon. I actually took a trip to Disney in the spring and had some pork belly at one of the really high end fancy restaurants..the Grand Floridian. It was the most wonderful meat ever...and it was smoked. No clue on cooking temp or what... -
anyone have some tips for smoking pork belly?
I just got some pork belly from the butcher, who specially got it for me. He was not versed in how to cook it. Anyone have any tips on doing it? i have around 3 pounds...thanks in advance! -
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Hi I'm Holly
Thank you!! I'm pretty solidly booked with cakes through october, but november eases up and maybe i'll look into it then!! -
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Hi I'm Holly
I'm from Northern NY..my kids got me a Smokin-It smoker for my birthday and i am LOVING it!!! But i'm a novice...so any help is always appreciated!! I own a bakery and have a catering license, so, you never know..although I'm too busy now with the cakes to do smoked meat too... Thanks for the...
