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Looks great ! That brine IS the best. By the way,... Have you ever tried making turkey jerky? I did a couple of wild turkey breast sliced this using High Mountain garlic and pepper seasoning and they were so good, it was the first time I ever did any turkey jerky, let alone wild turkey.
HT
Sometimes fresh gulf Shimp gets mine flared up, but I am not giving up my shrimp. Beef... I can sort of do without, can't afford to have it much with the prices so high these days. What else triggers it Steve??
HT
I know that feeling, I have it also. Flairs up every so often. No more beer for me is what they say, so I went to the Tennessee brown liquor and lots of fiber and protien.
HT
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