Recent content by hoity toit
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New member from Louisiana
If you are a back yard bbqer you are certainly welcome here. We all share info and experiences, if you need answers someone here will have it along with solid advice. BAMA and coonass is a pretty good mix in my opinion. All my ancester were from Arkansas/East TX and N Louisiana. HT- hoity toit
- Post #10
- Forum: Roll Call
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New here from the Carolinas
Welcome to SMF from New Braunfels, TX- hoity toit
- Post #22
- Forum: Roll Call
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Prime days deals
they know the way to my house very well.- hoity toit
- Post #35
- Forum: General Discussion
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Small Prime Rib on the drum.
I like doing it that way also. Always comes out perfect. HT- hoity toit
- Post #15
- Forum: General Discussion
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Christmas Prime Rib
Horseradish seals the deal !! Mighty fine looking my friend- hoity toit
- Post #23
- Forum: Beef
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Differences in meat grinders.
ditto what you said.- hoity toit
- Post #17
- Forum: Slicers, Grinders, Tools, Equipment
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Hunting And Fishing Thread!?!
a little deer and turkey action in Hille Country Central Texas. HT- hoity toit
- Post #514
- Forum: Field and Stream
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Any other SMF Bourbon/Whiskey "enthusiasts"?
My gosh yes...- hoity toit
- Post #31
- Forum: General Discussion
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Any other SMF Bourbon/Whiskey "enthusiasts"?
Old Ezra and garrison are my go toos- hoity toit
- Post #20
- Forum: General Discussion
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Any other SMF Bourbon/Whiskey "enthusiasts"?
You are now my best friend., dynomite my man.. super set up. HT- hoity toit
- Post #19
- Forum: General Discussion
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First cold smoke
sweet,,, looks great and happy christmas dude- hoity toit
- Post #3
- Forum: Smoked Cheese
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When to vac seal?
dont vac bag it, sit on a tray uncoverd in the frig for 24+ hrs- hoity toit
- Post #2
- Forum: Sous Vide Cooking
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