-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by hoity toit
-
-
Bacon for Wrapping
I like Homels center cut for stuff like you are doing.- hoity toit
- Post #16
- Forum: General Discussion
-
-
New member from Louisiana too
Sounds like you are well on your way to a good start, Welcome to the vast knowledge of meat science and smoking available here with the other members. HT- hoity toit
- Post #19
- Forum: Roll Call
-
Howdy from DFW
Good to see another Texas here. YeHaw. HT from New Braunfels, TX HT- hoity toit
- Post #19
- Forum: Roll Call
-
New old guy
Welcome to the Forum. So much knowledge to be shared here. Will be looking for your post and wish you success on your smokes. HT- hoity toit
- Post #12
- Forum: Roll Call
-
Weston 2600 Pro Vac sealer Control Panel Sticker
The sticker fits perfectly on the vac sealer.- hoity toit
- Post #2
- Forum: Blowing Smoke Around the Smoker.
-
Lockhart sausage #3
You certainly nailed it. Great looking, do I see mustard seed in there? HT- hoity toit
- Post #16
- Forum: Sausage
-
Casings on beef sausages...
Kreuz's uses beef casing that why they are a little bit tough. use hog casings 26-32mm and it will be better imh opinion. ht- hoity toit
- Post #15
- Forum: Sausage
-
Question on hanging and curing....
No, it accelerates case hardening. (no fans in the old days of the 1800's)- hoity toit
- Post #10
- Forum: Sausage
-
Question For You Electricians Out There?!
GFCI = ground fault circuit interrupter.- hoity toit
- Post #29
- Forum: Blowing Smoke Around the Smoker.
-
Question For You Electricians Out There?!
No. Install a gfci receptacle with a label stating no ground present. HT - 40 yr retired master electrician Texas.- hoity toit
- Post #28
- Forum: Blowing Smoke Around the Smoker.
-
PERFECT RIBS EVERY TIME! This really works!
Al. care to share your bbq sauce recipe? HT- hoity toit
- Post #591
- Forum: Pork
-
New Member, Old Time Smoker
be glad to help you. been making sausage all my life (70)- hoity toit
- Post #10
- Forum: Roll Call
-
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
