Recent content by hoity toit

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  1. hoity toit

    Looking for a new toaster oven

    looks like the Emeril oven I see on TV
  2. hoity toit

    Picked up some rat cheese.

    Wow, Lucky you ! try smoking it with Alder, nice mellow and not overpowering. HT
  3. hoity toit

    New prep table

    Sweet !
  4. hoity toit

    Another Fridge build

    I would put 2 vents on each side. Size them according to the intake vent. I would make the exhaust vent equal too or larger than the volume of you intake air vent to assure good air flow. The reason for vents on both side would be to compensate for wind direction. Generally I leave my vents wide...
  5. hoity toit

    Pastrami -- substituting tender quick for pink curing salt

    you are right about Bearcarvers method.. HT
  6. hoity toit

    Pink Salt Percentage for Pastrami

    can't go wrong with Pops brine. Only way I do my pastrami and always comes out perfect. No need to over engineer things for success. HT
  7. hoity toit

    Hanging or on trays?

    I use a perforated tray. I feel the heat distribution is more even and solves some of the fat out issues from hanging with too hot of a temp. HT
  8. hoity toit

    Favorite widely available bourbon or whiskey

    Evan Williams and also Rebecca Creek. HT
  9. hoity toit

    Shipped Briskets - Are these safe or should I toss them?

    you are good....no problem... HT
  10. hoity toit

    Presentation as a new member

    Welcome dude,,,if I or any of us can help do not hesetate to ask,,,somebody will know what yo need to know HT
  11. hoity toit

    Smoking toothpicks

    ???
  12. hoity toit

    Need Some Recommendations

    I use fresh hog casings on most everything I stuff. Syracuse Casings has quality casing at a good price point. I might also add they are an old American company 100% AMERICAN MADE & PROCESSED! and FREE shipping.
  13. hoity toit

    These Brats are the WURST

    looks great but I'll take a pass on ketchup. HT
  14. hoity toit

    Summer sausage stall?

    Crank it up to 200 and keep a close eye on the IT., ....it needs a little help to get over the hump.
  15. hoity toit

    Playa Del Carmen

    There is on place on the main drag facing the ocean not far from Carlos n Charlies, can't remember the name but there are stairs at the street level that go up to the second floor where the restaurant is. The view is terrific, and they have really HUGE Lobster that is to die for. They usually...
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