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Looks great ! That brine IS the best. By the way,... Have you ever tried making turkey jerky? I did a couple of wild turkey breast sliced this using High Mountain garlic and pepper seasoning and they were so good, it was the first time I ever did any turkey jerky, let alone wild turkey.
HT
Sometimes fresh gulf Shimp gets mine flared up, but I am not giving up my shrimp. Beef... I can sort of do without, can't afford to have it much with the prices so high these days. What else triggers it Steve??
HT
I know that feeling, I have it also. Flairs up every so often. No more beer for me is what they say, so I went to the Tennessee brown liquor and lots of fiber and protien.
HT
Wow great price !! I am not a big fan of the white sauce but I will try your recipe of it. I only had store bought white sauce so far. Thanks for sharing and also the pics
HT
Those look so good.....I am going to make that for dinner tonight...even with the black olive, an old hispanic tradition. Thank you for the idea and pictures.
HT
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