Recent content by hogsmoker
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going whole hog
smokin, how big of a hog are we talking here? done several of these!! never with charcoal though.I usually use green hickory! butter s&p w/ a little cayenne. ribs down first the key to fall of the bone goodness is to get the bone hot first to cook it inside out! I usually try to flip it half... -
Whole Hog
Bob my father and I have been doin whole hogs for about 15 yrs! usually around the 200-250 range. all we ever do is have them split down the spine, rub down with butter/salt/pepper/and cayenne. and then it is fire away! never heard of covering with any thing or stuffing them.
