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Recent content by hilltopper

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  1. hilltopper

    Grill Dome vs Big Green Egg

    Thanks Texas, you talked about a special gasket can you tell me what you are using, how you attach it and where I might be able to get it.  Thanks.
  2. hilltopper

    Grill Dome vs Big Green Egg

    I can purchase a large Grill Dome or A large Big Green Egg for the same money.  I like some of the advertised features of each one, I am a little apprenhensive of the paint on the Grill Dome, like the feature that the lid and body are machined, fewer burnt gaskets, like stainless steel bands...
  3. hilltopper

    mes vs big green egg

    I still would to here from someone who either has both a MES and a ceramic cooker or has cooked on both.  There has to be a bunch of people out there that has a preferance. 
  4. hilltopper

    mes vs big green egg

    Does anybody have a big green egg or grill dome and either a smokey mountain cooker a or a MES?  I have the last two and am wondering if a BGE or GD cooks better 'Q than the other two.  I know you can do baking, grilling and the like on the BGE, but is it worth the money to cook better 'Q?  They...
  5. hilltopper

    A-Maze-N-Smoker sawdust

    I have tried to put regular hickory sawdust in the smoker and sometimes it will work and sometimes it will light and only burn for a really short time (5 or 10 minutes) and just go out.  Anybody have any suggestions.  I know the dust isn't that expensive but I have a supply local and it is a...
  6. hilltopper

    MES with add on smoke daddy. Need help

    I just added a smoke daddy to my 30 inch MES and I want to do a overnight smoke with two 6 lb. butts.  I would like to know how long (hours)  I should try to smoke the butts.  I want to put them in and go to bed and let the MES and the smoke daddy do the rest. Anybody doing this or is there...
  7. hilltopper

    Chicken mop

    I am looking for a vinegar & oil based mop to use on grilling chicken.  I think it has garlic, salt and maybe some other seasonings.  Anybody have any ideas on the amounts and type of seasonings ie. pepper, ect.  Thanks
  8. hilltopper

    Smoked Almonds

    I am new at smoking nuts will someone help me get started smoking almonds? I have a MES and a homemade sawdust smoker. I would like to just make some salted smoked almonds like you buy in a can. I think they are just called smokehouse almonds. Thanks
  9. hilltopper

    light smoke from new MES design

    Just wanted to know if when the MES was redesigned that they ruined a good smoker by limiting the amount of chips you can put in and by adding a heat shield to the chip holder. I seems to me that it doesn't put out enough smoke. Did the original design work a lot better? Several other people...
  10. hilltopper

    Another Test-Chicken Thighs-A-Maze-N-Smoker W/Qviews

    I have seen serveral references to this smoker where can someone get one?
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