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totally agree with this. with my past low and slow rib roasts i have found that even after 6 hours my ribs are still red by the bone. leads me to believe I need a better way to make sure I know what my temps are...thanks
Hi there,
My name's Mike I'm from Minnesota and I'm pretty new to BBQing. All I have to work with right now is a Broil King 3 burner gas grill which I bought a pellet tube for to try to do some smoking. Came here to hopefully learn a thing or two.
Cheers
Hi there, I've got a 3 burner Broil King gas grill and I recently purchases one of those 12" pellet tubes with some apple pellets. I would like to do up a rib roast low and slow, but first I'd like to test the smoke out on some chicken leg quarters so I can get comfortable with it. Where in...
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