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Hijack73's latest activity

  • Hijack73
    Hijack73 replied to the thread Sausage McPancake French toast.
    Dayum. Nice. Banana bread that's getting a bit stale makes french toast that you would not believe. I've had it with sausage patties...
  • Hijack73
    Spam sliced thin, width of a strip of bacon or so, fried til dark maroon and crisp around the edges is delicious piled high on a...
  • Hijack73
    Hey neighbor, I'm in Rock Hill and I buy 99% of my briskets at the W-mart. The stores around here carry 2 kinds, select and choice...
  • Hijack73
    Hijack73 replied to the thread random thought question.
    Thank you. I'm a long way from having the desire to cure like that tho. You guys make it look so interesting but curing chambers and...
  • Hijack73
    I don't do burnt ends often but I prefer to cube the point chilled or at least cooled down to 'solid' Point is forgiving, and it's a lot...
  • Hijack73
    Hijack73 posted the thread random thought question in Curing.
    What would an uncured salami or pepperoni be? Just a brat? I don't much care for any salami that I've ever tried, but I can hurt...
  • Hijack73
    Hijack73 replied to the thread Annual fall Roux time!.
    Inda I grew up in Louisiana, and I do all of my roux in the oven now. I've only burnt one out of the last dozen or so. Cast iron...
  • Hijack73
    Hijack73 replied to the thread finishing sauce.
    I don't like the taste of alcohol anymore - odd for someone who once looked at a six pack as something to drink on the way home from the...
  • Hijack73
    There are smokers that people build that are functional without design, then there are builds that I've seen that are works of art, and...
  • Hijack73
    They happen once in a while. Shame you had to share but this is how legends are born lol!!!! I hate it when a brisket gets done way...
  • Hijack73
    Hijack73 replied to the thread Beef about potatoes.
    I use a pretty aerated woven basket that sits on a slat shelf specifically for taties. It's no longer helping. Airflow isn't a...
  • Hijack73
    Hijack73 replied to the thread Time to smoke Pastrami....
    My local Wmart had 3 Saturday at 2.69 lb, all 3 were gimpy little things that weren't very shapely and had thick caps so I passed but...
  • Hijack73
    Hijack73 replied to the thread Avatars and Usernames.
    Mine is a shortening of what some of my prospecting buddies used to call me - HibankerJack and I was born in 73. A hibanker is a small...
  • Hijack73
    Hijack73 replied to the thread Injection question.
    I went low carb 4-5 years ago for 18 months. I used a couple of the diet versions of juice they had for spritzing as I usually had a...
  • Hijack73
    Hijack73 replied to the thread Is It Just Me...?.
    For me - it's the exact opposite. I detect the distinct unpleasantness of a phenominon known as warmed over flavor. Not all meat hits...
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