Recent content by HideP0under17737

gotta try this, thanks for sharing. Jess

thank you George.....yep my wife and I are planning on Fatties for this weekend's cook/smoke Jess

Haha yes it seems that folks use sauce to hide bad bbq like bad bands use volume to coverup lack of talent!!!! No, PTOWN and Norfolk.....went to E-City often. Then i was the 5th District Safety and Environmental Hlth guy so I traveled up and down the ECoast for 3 yrs. Swansboro and New Bern...

wow, those look great! my wife and i were trying to decide what to cook next in the smoker......problem solved lol

Haven’t had good Carolina bbq sauce since I retired from CG!

Some room for improvement but darn this is my best one yet.

thank you, again. I'll look into those.

thank you, unfortunately i probed it after wrapping so i didn't get a feel for the resistance. Yeah that would be helpful lol, My smoker ran between 200 and 215 according to the door thermometer. I'd like to get a better thermometer that i can link to my phone to keep an eye on the smoker temp.

Just about 12hrs eating will have to wait until tomorrow Wrapped it up in Saran Wrap final temp when pulled was 198, I think a little early but hoping it’ll be fine

looks awesome

this stall is killing me lol been holding at 174 for while grrrrrr

Yep broke down and wrapped it up when it hit 160

ah ok, I've heard that wrapping can turn the bark into mush, so i was curious if i should bother or just keep the smoke on! Jess

Thank you Lance!!