Recent content by HideP0under17737
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PERFECT RIBS EVERY TIME! This really works!
gotta try this, thanks for sharing. Jess- HideP0under17737
- Post #510
- Forum: Pork
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PERFECT RIBS EVERY TIME! This really works!
- HideP0under17737
- Post #509
- Forum: Pork
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Hello from PA
thank you George.....yep my wife and I are planning on Fatties for this weekend's cook/smoke Jess- HideP0under17737
- Post #21
- Forum: Roll Call
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Hello from PA
Haha yes it seems that folks use sauce to hide bad bbq like bad bands use volume to coverup lack of talent!!!! No, PTOWN and Norfolk.....went to E-City often. Then i was the 5th District Safety and Environmental Hlth guy so I traveled up and down the ECoast for 3 yrs. Swansboro and New Bern...- HideP0under17737
- Post #19
- Forum: Roll Call
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3 Fatties
wow, those look great! my wife and i were trying to decide what to cook next in the smoker......problem solved lol- HideP0under17737
- Post #16
- Forum: Fatties
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Hello from PA
Haven’t had good Carolina bbq sauce since I retired from CG!- HideP0under17737
- Post #17
- Forum: Roll Call
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Brisket
Some room for improvement but darn this is my best one yet.- HideP0under17737
- Post #18
- Forum: Beef
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Brisket
thank you, unfortunately i probed it after wrapping so i didn't get a feel for the resistance. Yeah that would be helpful lol, My smoker ran between 200 and 215 according to the door thermometer. I'd like to get a better thermometer that i can link to my phone to keep an eye on the smoker temp.- HideP0under17737
- Post #15
- Forum: Beef
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ah 220 hwy in hughesville, thats maybe 90 mins or so from there it sounds
ah 220 hwy in hughesville, thats maybe 90 mins or so from there it sounds- HideP0under17737
- Profile post comment
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Brisket
Just about 12hrs eating will have to wait until tomorrow Wrapped it up in Saran Wrap final temp when pulled was 198, I think a little early but hoping it’ll be fine- HideP0under17737
- Post #13
- Forum: Beef
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hahah me too, thank God for Google maps!!
hahah me too, thank God for Google maps!!- HideP0under17737
- Profile post comment
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Brisket
this stall is killing me lol been holding at 174 for while grrrrrr- HideP0under17737
- Post #12
- Forum: Beef
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