Recent content by hibobm

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  1. hibobm

    Country Ham

    I'm thinking about doing a similar cook for Thanksgiving (along with a Turkey!)  2 questions: 1.  Did you do anything before you smoked it? 2.  After putting your glaze on it, how did you finish it off, smoker or oven? Thanks
  2. hibobm

    Ok what is on the menu for New Years....

    2 Pork Butts Greens Black Eyed Peas (not the band) Still thinking about pork candy Brooklyn Brewing's Chocolate Imperial Stout on Draft Alagash White on Draft
  3. hibobm

    Ribs on the MPS XL, Q-View

    These spare ribs turned out amazing.  They almost got a little over done because there is not a ton of meat on.  They cooked closer to the 5 hours BB should do rather than the 6 SR should.  The taste was outstanding though!
  4. hibobm

    Ribs on the MPS XL, Q-View

    Off the SmokerReady to Eat
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  7. hibobm

    My first Bacon w/ Q-view

    That looks amazing!  How did it taste?
  8. hibobm

    Problems getting smoke on the Masterbuilt XL

    I had been contemplating a cast iron grill/griddle pan to disperse the heat, but kept thinking that would be a lot of money, the sand sounds much cheaper (even playground sand)
  9. hibobm

    Problems getting smoke on the Masterbuilt XL

    I am definitely going to try the sand.  I have thought the water may be one of my biggest problems for not getting crispy skin.  Too much water vapor is keeping the skin rubbery.
  10. hibobm

    Ribs on the MPS XL, Q-View

    1 1/2 hours in.  Staring to look tasty.
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  12. hibobm

    Ribs on the MPS XL, Q-View

    Ribs on the smoker with my rub!
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  14. hibobm

    Ribs on the MPS XL, Q-View

    Got some ribs from a local farmer.  Organic and all grain fed.  Excited about it.  
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    • Forum: Pork
  15. hibobm

    Problems getting smoke on the Masterbuilt XL

    Is that your water pan over the top with foil.  Does that diminish the humidity?  That is my biggest complaint with water pans.  Thinks like ribs don't need the humidity.
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