Thanks for the list. None near me. I'll give Amazon some more of my money.
How critical is it to get the Amazen pellets vs the cheaper ones that have alder mixed in? Do the Amazen pellets light easier and stay lit better? Or, it is just a matter of flavor? You can get 5lbs of mix for the...
Ready for Season 2 and I think I'm going to get the AMNPS.
Where do you place it in a MES1.0? Have you got a picture, Bear?
Also, what pellets do you use and where do you get them?
Thanks and happy smoking!
Great (old) thread!
Question: I pulled a couple pounds of my brisket and am saving it for tailgating at the Bills game this Thursday night! Should I put some of this finishing sauce on it NOW in the ziploc bag so that it moistens up a bit while in the fridge, or would you add it the day of...
Tried the 3-2-1 with St. Louis ribs today at 230deg. Very tasty, but a bit dry. Used a spray bottle of apple juice every hour for the first 3, and coated them with bbq sauce for the last 1. Wrapped them tightly with apple juice for the middle 2. Should I decrease the intial or final time? ...
Also realized that the ribs go in when the smoker is cold, since the timer starts counting down immediately, right? Do you also put wood chips in immediately (if not using an AMNPS)? How much at a time?
I've taken a look at the AMNPS. Interesting! I see you have to light the pellets before placing the unit in the MES. Does the MES still adjust the heating element to keep the temp and burn rate at the selected setting? Does it get placed in place of the wood chip pan?