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Thanks Guy's. They were mighty tasty.
This weekend my parents will be in town visiting. Dad has requested adult beverages and lots of BBQ. So I should be putting the GMG thru her paces. Fish, beef and some pork for sure
I was busy most of weekend. But I couldn't pass up a sunny day. Bought some spares and left them untrimmed. Normally I would trim to st louis cut. Used Jeff's rub. But I didn't have ingredients for sauce. So I doctored up some store bought we had in pantry. I was playing with my process. 1...
Four hours in, at steady 250 temp. I have reached IT of 160. So I wrapped to bring temp up quicker. I started late I guess. Gotta get the food on the table. Fresh corn in husk on grill. Wifey has made some potato salad. Dinner should be yummmmmmm
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