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Recent content by HeyBlinkin

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  1. HeyBlinkin

    Please help! Weber master touch

    Sorry for partial posts. Using mobile version and whenever my internet cuts for a second it just automatically posts.
  2. HeyBlinkin

    Please help! Weber master touch

    I’m finding the two are more similar than I thought. It’s been right in front of me the whole time haha. Combine this with switching to briquettes and only using one side basket have been proving favorable. Really appreciate the input
  3. HeyBlinkin

    Please help! Weber master touch

    Chris, I tend to agree more with what you’re referring to. But hey, to each his own as long as you’re enjoying the process and the yield is tasty!
  4. HeyBlinkin

    Please help! Weber master touch

    Thank you for your input. I tend to find when intake vents are wide open Thank you for your input. I tend to find when the intake vents are wide open and output vents are restricted, the air/smoke flow kind of becomes stagnant. I think a common ground between this and the opposite has been...
  5. HeyBlinkin

    Please help! Weber master touch

    I do my briskets, butts, etc on the WSM. I purchased the Master Touch to replace my old grizzled vet, to have a grill for steaks, burgers, and chops as well as the capability to do short smokes that are under 6 hours (ribs, chickens, fish). Wanted a dual purpose grill/smoker
  6. HeyBlinkin

    Please help! Weber master touch

    Thank you. You’ve been very helpful. Great idea with the bottom vents. I’ve got about 5 grilled and 10 smokes out of her since I got her. Less bottom vent airflow has proven favorably. I’m just not used to the vents being minimally open. Seems to just be a learning curve I’m slow to pick up on...
  7. HeyBlinkin

    Please help! Weber master touch

    By the way, I love your grates! I love cooking on cast iron grates. I purchased the cast iron sear plate that fits nicely in the center of the master touch, but I gotta say I like yours much better. May I ask where you found those?
  8. HeyBlinkin

    Please help! Weber master touch

    Thank you! I think I still need to get a better handle on the bottom vent positions. I believe it’s one of the biggest issues I have. Cincinnati weather can be insane (60 one day and 30 and windy the next). Not blaming the weather, it just makes it a little tougher for consistency. What would...
  9. HeyBlinkin

    Please help! Weber master touch

    Thank you for the warm welcome! That’s a wonderful idea about the pizza pan, I’ll definitely be doing this. I recently switched from my natural lump coal to hardwood briquettes, and that seems Thanks Chris! I’m mostly aiming at a steady 225-250 smoking environment. Mainly for smokes at <6...
  10. HeyBlinkin

    Please help! Weber master touch

  11. HeyBlinkin

    Please help! Weber master touch

    Hello everyone! I hope you all had a wonderful Thanksgiving. I am a new owner of a 22” Weber Master Touch which is very different than my old smoker/grill. I’m having trouble achieving an ideal smoking setup. I’ve watched a couple YouTube videos and am currently using one of the side baskets and...
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