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Recent content by HeyBertHeyErnie
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Trial an error then!!
There are so many variable at play, Temp/Time/Amount of smoke/ types of meat/fish the list is endless. I believe this type of thing is best used for smoking fish or applying a flavour to something BEFORE it is then cooked properly. I'm not saying you couldn't do it, I'm...
You could very easily do that with an Arduino, probably cost about £40 for the stuff, absolute maximum, and a bit of programming jiggery pokery.
What are you going to do when your temps drop and you're 15 miles away though? :)
Inkbird IBT-2X Wireless Bluetooth BBQ Thermometer Barbecue Timer + Dual Probe Stainless Steel Waterproof Sensor for Grill, Ofen, Smoker (IBT-2X BBQ Thermometer + 2 Sensor)
I just bought this, I'll update when I've had a good test of it.
Thanks Chris, and Wade, thanks for all that useful info. Teignemouth is just a bit too far for me today, even on Father's day! I'll definitely look into those links though.
Pro Smoke BBQ FireBlack Gasket/Heat Seal For Weber Kettle, 37, 47, 57cm and All Smokey Mountains
I found this, it's probably what I'll use if I need to