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Recent content by hextejas
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I had just finished up a spatch chicken yesterday afternoon and was trying to move the propane bottle.
All of a sudden it seemed to have gotten very heavy and I couldn't figure it out.
Turns out that it had frozen to the concrete patio and had ice all over the bottom 1/2.
I have never seen...
I have the propane version, 2 door and am about 3/4 done with doing the mod.
I took the brace off of the smoker and am ready to cut out the back of the mail box.
Unlike all the other pictures of my smoker that I can find on the internet, mine has 2 vent holes already cut into the sides.
I was...
I did your peppered jerky recipe and I am a new hero to my wife who looovvvvvveeeeesssss jerky.
A few lessons learned were:
1) Try and keep a consistent length and thickness.
2) Try and fix my smoker so that I can keep a 150+/- temp. I think that is the reason mine came out so dark and...
It's a MasterbuiltPro, 30", propane.
I am about to try to make some jerky which calls for a temp of 150. Since I am new to this game I thought that I would give the smoker a test drive. Well, I set it as if I were about to put the meat in, set it to the lowest settings, and opened a beer.
The...
That's pretty much how mine looked dirtsailor, beautiful. So according to your temps and timings I was within reason. All of us like our meat nice and rare.