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Recent content by hexlobular

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  1. hexlobular

    1.66 Vertical Drum Smoker

    I ended up using wood-stove gaskets. Locks it down tightly, and they've stayed in place perfectly. Made a huge difference in controlling the temps on windy days.
  2. hexlobular

    First shot @ pulled pork this weekend .... am i forgetting anything

    I have an old Club cookware (thick) oblong aluminum pot that will fit a 10lb shoulder.  I have a big cooler and 3 old patio chair cushions.  I put one cushion into the cooler, then the pot with the shoulder (still in the foil), then stuff in the other two cushions.  Then, shut the lid.  I've...
  3. hexlobular

    First shot @ pulled pork this weekend .... am i forgetting anything

    Thanks for sharing, SmokinHusker; Eman post is very direct, and very well-written.  Smoking should be fun, and it's best to err on the side of safety.  Thanks for posting.
  4. hexlobular

    First shot @ pulled pork this weekend .... am i forgetting anything

    It's only a 6lb butt; and really needs to go much quicker than 6 hours to hit 160.  Rule of thumb is 40 degrees to 140 degrees in under 4 hours; longer and you risk bacteria growth and big problems.  Spraying or not spraying is personal choice.  I don't think it's right to say not to spray. ...
  5. hexlobular

    First shot @ pulled pork this weekend .... am i forgetting anything

    Everybody has their own idea of what pulled pork should be, so as far as sauces and rubs, you really can't go wrong; enjoy trying new things.  I usually don't let the smoker get over 235, and I like to keep the fat side down.  I don't dilute my spray with water, and usually foil at 165 (not...
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