Recent content by HerrMojo
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Members Mark griddle?
My wife just surprised me with one of the Members Mark griddles. I haven't opened it up yet but I wonder ... she would be upset if I exchanged it ... but I have seen nice upgraded ceramic cook tops for other brands. could I not just replace it with one to get a better surface? I'm no welder...- HerrMojo
- Post #22
- Forum: Slicers, Grinders, Tools, Equipment
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first briskit
Thanks all! Never done this before so I was nervous. My butchering needs work next. -
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first briskit
I am not familiar with all the terms, but I got this big ol briskit as an awesome gift. I started reading and started cutting and trimming. When the melee was all done I was left with this small piece and figutlred I would give it a try. So I seasoned, threw it in, patiently waited for 205°... -
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first smoked fatty
I haven't made one of these on a smoker so I was super excited. Had a mishap, ran out of pellets and had to regular grill finish but turned out well. Looking forward to more and getting a better technique. Bacon, sausage, and provolone. -
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Advice on adding smoke
It's just a lot cheaper in RK and sometimes I like a challenge. I can get them at my (very close by) Dick's for a reasonable price. -
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Advice on adding smoke
And here I am with a 25% off coupon ... I'm glad to hear from pretty much everyone that these are solid. -
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Advice on adding smoke
I bought the Traeger when I got the grill because I knew little and needed something. I plan on going with something else when I buy another bag. There is a Rural King about 90 miles from my house ... gotta do the math on making it worth the trip ... -
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Advice on adding smoke
I have a vertical pellet smoker and my first butt turned out just fine but I was hoping for more of a smokeyness in the meat. My smoker has a low temp setting just called "smoke" , could/should this be used in the beginning to add more smoke flavoring to the meat or should I just change the... -
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Pork shoulder (Butt)
My advice as also being new - listen to the people here :D . Monitor your temperature, not just the meat but the internal temp of the smoker as well. Other advice will depend on the type of the smoker you are getting (there is a specific way to start the smoker I have and various techniques... -
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Fatties, Part Three the finale- smoked it.
New member here. I made one of these YEARS ago, had no idea what it was called but it was the most fun to make and I used nothing above, just mashed with hands. Now that I'm an "adult" I am looking forward to applying this guide. Thank you! -
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First time Boston Butt
Oh. My. Goodness. This made the whole family happy, and my 13 yr old son helped the whole way, from rub to pull. -
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First time Boston Butt
The state of the meat. I used this rub. I'm not a high enough level to make my own ... Yet. The only sauce I ever made is Kissin Vinegar. -
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First time Boston Butt
6 hours in, hit 160° and wrapped in foil. Now my mouth is just watering and I can't drench it in anything but coffee (doing data entry for inventory). Soon the whiskey flows .... -
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Costco Louisiana Grills Series 7 Pellet Vertical Smoker
I'm going to look into this. I bet I could make a temp sensor that would auto adjust ...- HerrMojo
- Post #112
- Forum: Pellet Smokers
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First time Boston Butt
The state of the meat. I used this rub. I'm not a high enough level to make my own ... Yet. The only sauce I ever made is Kissin Vinegar.
