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Recent content by hehgreg
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Help with smoked brisket
Thank you, so I should let it go till I can slide a probe and it goes in with no resistance? Won't it go up to the temp set on the smoker..? -
Help with smoked brisket
Did a 6.5 LB brisket at 225 got to 185 in 3.5hours all I read said it should be 1.5 hours per LB that would mean 10.5 hours? Let rest for an hour, was very tough.should I have left it in for the 10.5 hours? What did I do wrong?
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