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3-2-1 method tweaks?
I've tried a couple of variations now. 3 - 1.5 - 1 with foil and with a pan partially covered. It was better, but perhaps the temp wasn't quite right because they didn't come out as tender as I would have liked. The foil wrapped were a bit more tender than those in the pan. I was trying the... -
Pea meal pork loin
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Pea meal pork loin
I saw a number of posts around smoking pea meal, or Canadian, back bacon. So I thought I'd put in my two cents worth. I've done these for a Canada Day brunch the last two years and everyone loved them. I guess they aren't traditional since I didn't brine the pork loins. I just got the... -
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3-2-1 method tweaks?
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3-2-1 method tweaks?
Over the last couple of weeks, I've tried the 3-2-1 method on ribs. Two weeks ago it was side ribs (1st pic) last weekend it was back ribs (2nd two pics). Now they all came out tasting great but I found that they were falling off the bone (and you can see the bone out on the 3rd pic) after the... -
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How did you come up with your screen name?
It's my middle name using an English keyboard simulating the Cyrillic alphabet.- hectop
- Post #1,240
- Forum: For New Members
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Hi from Toronto
That's what I've been reading. I'm putting it on the shopping list. Thanks,
