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Recent content by headdungsmoker
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The 20th Annual BBQ on the Bow in Calgary, AB Canada was this past weekend Sept. 1-2. http://www.bbqonthebow.com/ It was my first every BBQ competition. I had intended to attend another local one this summer but it got cancelled for this year at the last moment. This year the BBQ on the Bow...
Cabrego, not dry at all. Very moist. I'm sure the foiling helps with that. I also had a water pan in the bottom of the smoker, and didn't trim the fat cap at all.
Bruno994 - yes, I didn't do any trimming on this one as I was mainly working on the cooking vs. presentation. That said, I need...
Hi all, am getting ready for some BBQ competitions next month so am doing a few more test runs of various things. Yesterday did a 10lb brisket. Rubbed with a basic rub of pepper, garlic and a few other things. Smoked for about 10 hrs using maple hardwood charcoal and a few sticks of mesquite...