Recent content by hdbrs
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Comment by 'hdbrs' in media '20151111_170132.jpg'
A replacement temp control unit like a home brewer would use. I unwired the fridges thermostat and use the aftermarket temp control. It will keep temps within 1-2 degrees instead of the major fluctuations normal fridges have- hdbrs
- Gallery comment
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Klose offset stick burner (Western North Carolina)
Central, altoona johnstown area.- hdbrs
- Post #11
- Forum: Classified Ads
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Klose offset stick burner (Western North Carolina)
518 miles, go figure. U ain't moving to pa are you? Haha- hdbrs
- Post #8
- Forum: Classified Ads
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Klose offset stick burner (Western North Carolina)
Where about in western nc- hdbrs
- Post #6
- Forum: Classified Ads
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BBQ GURU Piggy Q dx2 w/weber smokey mountain adapter
Is it simple to use- hdbrs
- Post #7
- Forum: Classified Ads
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Questions for you experienced stickburners
Oh I fully understand the paycheck equation but hey I work hard for my money and dont purchase things I can't pay for at once. I'm just afraid the 120p from mc is too large and the 70p maybe too small. That's why I'm curious if reverse flow is noticeably better than a straight flow smoker. I...- hdbrs
- Post #3
- Forum: Wood Smokers
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Questions for you experienced stickburners
Looking for a little help, opinions, complaints and overall advice from you guys and gals experienced with stickburners. I already know the names of most of the pits out there and am getting close to either buying or putting my order in and waiting 2 years to get one, lol. I'm basically...- hdbrs
- Thread
- Replies: 6
- Forum: Wood Smokers
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2010 lang 60
Why don't deals like this happen north of the Mason Dixon line- hdbrs
- Post #4
- Forum: Classified Ads
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Simple brisket advice please
It was OK. The thicker part was better than the skinnier end. I could have probably trimmed some fat as it was pretty fatty yet. I've definitely improved from my last few attempts but I still got a ways to go before I can say I can smoke a good brisket. At least this one is eatable lol. Shredded... -
Simple brisket advice please
It won't stay good till 530ish in a cooler with foil and a towel will it. I would like to wait for the gf to get home. Or will it be OK reheated when she is ready to eat? -
Simple brisket advice please
Just took it off the smoker, thermapen slid in very easily. Wrapped it in foil for an hr or so then gonna slice. I don't know if it's gonna be a magnificent success but it will be better than my utter failures previously when cooking brisket! -
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- Album: Simple brisket advice please
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Simple brisket advice please
So I got the wsm going last night around 1230. Man i got it kinda settled in around 240 or so, put it on and went to bed. I opened the vents a little more figuring it may need the extra air overnight. My alarm went off at some point not too far after I went to sleep telling me it was at 250, I... -
Simple brisket advice please
Ya I'm hoping it takes a little longer. 14hrs would be perfect. If I cook fat side down after wrapping in foil would fat side up be ok?
