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Recent content by hatebreed
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Damn thats alot of jerky. I always grab a bag of jack links when hunting or for a high protein snack between races at the motocross track. Its good stuff
Yes i pulled the chicken after around 3 hours. When it reached the internal temp i was going for
I usually check on the coals and give them a stir and add some chips about once per hour. Depends really on the temperature. I keep a close eye on the temps with my maverick digital