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Thanks all, I had a feeling this was exactly the issue. Will take your recommendation and invest in a remote probe; exciting to know that as good as everything I've made so far has tasted, it will only get better once I've got the right equipment and approach!
Made the aggressive decision to smoke a Christmas Goose this year (in the tradition of Dickens). I haven't been smoking for very long (started this summer, have done a couple pork butts, two chickens, a turkey, ribs, and prime rib), so it was a bit ambitious, but think it actually turned out...
Bought my dad a Weber Smokey Mountain this summer, and have been going to his house every few weekends to experiment and try to get the hang of the smoker. Culminated at an attempt to smoke a goose for Christmas, which I must say was pretty successful! Been lurking around here a little while...
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