Recent content by harley103
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
cures for smoking sausage
I have a book called the complete guide to making sausage,one of the recipes for peppered beef summer sausage uses 5lbs of meat and calls for 5 tbsps.of curing salt,this sounds like a large amount but the recipe also does not call for any other salt could this be right.
