-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by harley10
-
What is your favorite wood for bacon?
I prefer the pitmaster blend from Todd, But I might try some corn cob next time. Dave,- harley10
- Post #39
- Forum: Hot Smoked Bacon
-
2nd batch of Bacon (Lots of pics)
That is some nice looking Bacon. Thanks for the pics. Dave -
Hello fellow smokers
Welcome to the forum from S.W. Michigan. Glad to have ya here. Dave, -
New Guy from New Mexico
Welcome to the forum from S.W. Michigan. Glad to have ya here. Dave, -
Hello from Michigan
Yes we got about 1ft. today and I'm not ready for it. -
Hello from Michigan
I just wanted to say hi, my name is Dave and I have been doing BBQ for a few yrs. I use an Oklahoma Joe pit. Now I am starting to cure and smoke meats. I love the site and have picked up some useful tips from it I guess your never to old to learn some new stuff. Thanks, Dave
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
