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Recent content by HAPPDADDY
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Pictures and narrative along with them are a blessing, man. You did an incredible job and I can't wait to give this project a try! Couple questions...
What kind of wood did you use when smoking? What temp?
Again, cheers on the result, the pics are literally mouthwatering.
In meathead goldwyns book, he advised against soaking chunks or chips claiming the smoke quality is negatively effected when soaked. I found this link which is taken from his book, do you guys notice a difference in taste from your final product one way or the other...
Thanks Al, I've really enjoyed looking checking out all the amazing food you've made. The steps and details are very helpful - can't wait to try out your lox recipe. Thanks for the reply as well, I'll definitely take your advice shaping the chunks.
Hello Smoky Friends,
I was hoping some of you could impart a little wisdom around your methods to achieving clean, consistent smoke with your propane smokers.
I have a Masterbuilt 40' XL - have done pretty much every mod imaginable and am of the mindset that a smoldering wood chunk in my cast...