Recent content by Hannahjeffres1
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This is the first time i have cured a ham i need to know if it is safe.
This is the recipe I followed and then I watched you tube for how do do it SALT CURED HAM: OLD-FASHIONED PRESERVING COURSE: BREAKFAST, DINNER, LUNCH CUISINE: AMERICAN PREP TIME: 10 MINUTES COOK TIME: 18 DAYS SERVINGS: 1 HAM CALORIES: 69.7KCAL AUTHOR: LEE TOTTEN Salt cured ham has...- Hannahjeffres1
- Post #9
- Forum: Food Safety
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This is the first time i have cured a ham i need to know if it is safe.
I did 6 cups of the curing rub and 2 cups of brown sugar and some pepper like the you tube said to do. The pig was slauterd and partial butchered and was in there cooler for 24 hours before we picked up the two halves and I finished butchering it at home and let it in the refrigerator for...- Hannahjeffres1
- Post #7
- Forum: Food Safety
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This is the first time i have cured a ham i need to know if it is safe.
I used the Morton home meat cure. I did the dry rub cure I watched you tube and copied them I made slits along the bone and and score mark s on the top and rubbed the dry cure rub in thebclits and then rubbed the ham all over it it was put ina plastic container fir 16 days like it said to do. I...- Hannahjeffres1
- Post #4
- Forum: Food Safety
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This is the first time i have cured a ham i need to know if it is safe.
I have cured a ham I did a salt and brown sugar curing kit so I made sure it was the right curing salt. I rinsed it off there is no bad smell and it is not slimy but there are some discoloration near the bone does that mean it is bad? I want to cold smoke it but I am nervous I dont want to make...- Hannahjeffres1
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- Replies: 12
- Forum: Food Safety
