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Recent content by hamrhead1971
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Good morning, gentlemen. It's been quite a while since I've posted on here but I am having some issues and hopefully y'all can help. Gen1 mes4 quit working a few months back. Called Masterbuilt and ordered a control panel. Put the new panel on, smoker heated up. First two smokes went...
I bought a couple of whole packers a while back when they were $1.67lb and ground them up. They make great burgers and meatloaf. I will do it again if I catch them for the right price.
Smoke it up
William
As Dave stated, open the vent wide open. With the vent closed, you are not getting the air that is needed for the chips to smoke properly.
Smoke it up
William
Keep it on until it is probe tender in multiple places. Then pull it, wrap it up real good and put it in the ice chest. I have let them rest four hours plus more than once.
Smoke it up
William
What kind of charcoal are you using? I use KBB.
How is the weather there? In cold weather, it has to burn faster to keep the temp up. I built mine using a jumbo Joe but on a really cold day (that defined as in the lower 30s here) I will only get about 5 hrs out of it unless I wrap it with a...