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Recent content by hamrhead1971

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  1. hamrhead1971

    MES40 heat issues

    Rob, did your rewire include replacing the temp probe?
  2. hamrhead1971

    MES40 heat issues

    My issue is that I have had two different control panels that read 45-60 degrees higher than the meat probe and my accutherm show.
  3. hamrhead1971

    MES40 heat issues

    Good morning, gentlemen. It's been quite a while since I've posted on here but I am having some issues and hopefully y'all can help. Gen1 mes4 quit working a few months back. Called Masterbuilt and ordered a control panel. Put the new panel on, smoker heated up. First two smokes went...
  4. hamrhead1971

    FINISHING SAUCE (for Pulled Pork)

    That's the vinegar you smell. Once you taste it you will forget about that. Smoke it up William
  5. hamrhead1971

    They call it a Jimmy!

    Absolutely not, those things work great. Smoke it up William
  6. hamrhead1971

    They call it a Jimmy!

    It is an 80 qt Concord ordered off ebay from importcookware. 18" wide and 19" high. Smoke it up William
  7. hamrhead1971

    Not Enough Smoke Flavor in Brisket Cooked on MES

    Smoke it up William
  8. hamrhead1971

    Brisket

    I bought a couple of whole packers a while back when they were $1.67lb and ground them up. They make great burgers and meatloaf. I will do it again if I catch them for the right price. Smoke it up William
  9. hamrhead1971

    Not Enough Smoke Flavor in Brisket Cooked on MES

    As Dave stated, open the vent wide open. With the vent closed, you are not getting the air that is needed for the chips to smoke properly. Smoke it up William
  10. hamrhead1971

    Project Smoke coming to PBS

    Preciate the heads up. Will definitely be setting the dvr for this one. Smoke it up William
  11. hamrhead1971

    Brisket finishing early......

    I let mine rest for an hour minimum. Smoke it up William
  12. hamrhead1971

    Brisket finishing early......

    Keep it on until it is probe tender in multiple places. Then pull it, wrap it up real good and put it in the ice chest. I have let them rest four hours plus more than once. Smoke it up William
  13. hamrhead1971

    Cant keep homemade smoker above 175 degrees

    Use the search bar and search "Feldons calculator." Put in your CC demensions and it will tell you what size everything else should be.
  14. hamrhead1971

    Slightly Different Look This Morning?

    All I use is the mobile site and it looks the same to me. Smoke it up William
  15. hamrhead1971

    Mini WSM bad burn time

    What kind of charcoal are you using? I use KBB. How is the weather there? In cold weather, it has to burn faster to keep the temp up. I built mine using a jumbo Joe but on a really cold day (that defined as in the lower 30s here) I will only get about 5 hrs out of it unless I wrap it with a...
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