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Recent content by haloodieefoodie

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  1. haloodieefoodie

    Roll Call

    Yep.. I think the US breed is fed differently!! I'm gonna use the toothpick guide!!  Thanks again Smokin Monkey
  2. haloodieefoodie

    Best Briquettes for a WSM

    Wow.. I better get on Ebay then! Wade!!
  3. haloodieefoodie

    Best Briquettes for a WSM

    Thanks Wade, I usually fill up my WSM with 'normal' supermarket briquettes and it lasts for at least 12 hours! How long do you think the heat beads will last?? I can get arrpox 10kg into my smoker at once!! 
  4. haloodieefoodie

    Roll Call

    Thanks Wade!!
  5. haloodieefoodie

    Roll Call

    Thanks Steve!!
  6. haloodieefoodie

    Roll Call

    Hi Everybody Im a keen hot smoker from North London, I  started Smoking meat around 2 years ago, its an art that hasn't really taken off in the UK. I've smoked Beef, Lamb, Chicken and have even delved into curing and smoking homemade Beef Bacon. Yummy it was too!  I also run a successful...
  7. Roll Call

    Roll Call

  8. 16298502_1682851305340818_5662126107738914078_n.jp

    16298502_1682851305340818_5662126107738914078_n.jp

  9. haloodieefoodie

    Best Briquettes for a WSM

    Hi Everyone, I'm so glad found this UK based group! Im a keen smoker, but always been finding issues with sourcing good quality briquettes for my smoker, especially during winter Has anyone used the Big K Restuarant...
  10. Hello from London, Uk

    Hello from London, Uk

  11. haloodieefoodie

    Hello from London, Uk

    Hiya Wade!! Thanks for your message!! I'm a Southerner!! Who was born in the North!!  I have a weber smokey mountain and have been smoking for around 2 years! I just had my first supper club last weekend!! and it was amazing experience. I smoked three dry aged aberdeen angus briskets for 18...
  12. wp-1485717635618.jpg

    wp-1485717635618.jpg

    • haloodieefoodie
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    • Album: Hello from London, Uk
  13. haloodieefoodie

    Hello from London, Uk

    Thank Smoking Monkey!!    I'll have a look at these interest links!! Sorry for the delay in replying!!
  14. haloodieefoodie

    Hello from London, Uk

    Hi Everyone.. Ive been smoking meat for nearly two years. I'm looking to raise my game with advice from the professionals. The UK isn't reknown for its low and slow BBQ.. the weather isn't good either! But I'm a all seasoner! Look forward to the advice from my fellow members..
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